Dalstrong Boning Knife – Gladiator Series

Outstanding craftsmanship, state of the art technology, stunning design elements, and premium materials. Peak performance has never looked so good at this price. A should have for any butcher or fish monger, expertly handcrafted to deal with both the small and large every-day demands of the professional kitchen with precision and efficiency.
Incredibly razor sharp, full-tang, imported high-carbon German steel with a hand polished edge at 16-18 degrees per side. The narrow blade shape and quite flexible design mean you can flow smoothly along the contours of bones, effortlessly separating meat without tearing, at the same time as the tapered tip maneuvers around smaller bones & cartilage.
Award winning design, with satisfying heft, premium materials and quality feel. Luxury black G10 Garolite deal with is triple-riveted with a grip that ensures comfort and maneuverability. Laminated and polished for a sanitary build, perfect for busy kitchens
Engineered to perfection at 56+ Rockwell hardness and hand polished to a satin finish. Carefully tapered for improved hardness, flexibility, and minimal slicing resistance. The extra blade length limits wrist and hand fatigue by acting as an extension of the arm, performing long, single slices, on even the largest cuts of meat, effortlessly. National Sanitation Foundation (NSF) certified.
See why thousands of professional chefs and home cooks love and believe the DALSTRONG DIFFERENCE. 100% SATISFACTION OR MONEY BACK GUARANTEE, try it risk free, we know you’ll be able to find it irresistible!